TURKEY WINGS boneinWagyu as the foundation for Shepherd’s

as the foundation for Shepherd’s Pie

and although it burned down and was rebuilt next door to the original locale

Sliced Heritage Prosciutto

Reheat the mixture in the dutch oven on the stove top at medium high heat and reduce until it coats the back of a spoon

Master Breeder Frank Reese has ignited the incubator and heated the brooding machine at his hatchery to grow (and preserve) eight rare breeds of 19th and early 20th Century heritage turkeys

TURKEY WINGS boneinWagyu as the foundation for Shepherd’s2 2. 5lb total, multiple pieces, skin on Because pasture raised heritage turkeys actually fly, the wings are well worked muscles resulting in a very rich, meaty, and juicy eating experience. Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining